Recipes - Part 3
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Delicious Recipes and Cooking Tips - Part 3
Scrumptious Chicken Alfredo

Indulge in a creamy and flavorful Chicken Alfredo dish that's perfect for a cozy night in.
Ingredients:
- 1 lb fettuccine pasta
- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook the diced chicken until no longer pink. Add garlic and cook until fragrant.
- Stir in heavy cream, butter, and Parmesan cheese. Cook until the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with extra Parmesan cheese.
Top Tip: Perfect Pancakes

Master the art of making fluffy pancakes with this simple trick!
Tip:
For extra fluffy pancakes, separate the egg yolks from the whites. Beat the egg whites until stiff peaks form, then gently fold them into the pancake batter before cooking.
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